Tour Photos

Photos from the June 2010 and September 2011 Kulinary Adventures in New York City. Please click on any picture to see the album. 

The 2010 pictures are Rows 1-4 and the 2011 pictures begin in Row 5. 

Tour 1- June 2010- Enjoying the French cooking class Listening intently to our chef Shaya from the French cooking class Chef Shaya Klechevsky teaching our French cooking class Crepes Suzette Watercress Salad with Goat Cheese and Lemon Thyme Vinegarette Our master food stylist Chef Lauren Braun Costello Ahi Tuna Tartare in Wonton Cups Using Ring molds to add height to food: Chicken Salad with Cucumber garnish Chicken Salad Using a half pineapple to present skewered foods Fruit Carpaccio Aron Ritter of the Kosher Wine Society and participants at the wine and cheese tasting The garden of Chasam Sopher Synagogue where our wine and cheese tasting took place Assortment of cheeses that were presented during the wine and cheese tasting At the Union Square Greenmarket with Chef John Scoff Shopping at the Greenmarket Lunch at Basil Chocolate at Tumbador Chocolate Chef Bonnet of Tumbador Chocolate giving a truffle making class Inside the Tumbador Chocolate factory The chocolate assembly line at Tumbador Chocolate Relaxing at our 'Cooking with fresh produce from the greenmarket' class Green Gazpacho made with ingredients from the Union Square Greenmarket The binder each participant was given containing tour information and recipes Tour 2- September 2011- participants listening to the instructor at our Cooking From the Levant Class Muhamara or Roasted Red Pepper Dip- a dish from our Cooking from the Levant class Chef Jennifer Abadi introducing the recipes for her Cooking from the Levant class Rolled date cookies with cinnamon and powdered sugar Debbie Englemayer,owner of Kossars Bialys explaining how bialys are made Inside the Bialystoker synagogue on our Eating and Walking Tour of the Lower East Side Wine and Cheese tasting led by Anna Mann,Kulinary Adventures and Aron Ritter,Kosher Wine Society in garden of Chasam Sopher Assorted wines,cheeses,crackers and fruit at the wine and cheese tasting Chef's tasting menu at Pardes Restaurant Brooklyn Kimchi with salmon tartare appetizer Chef Wendel of Pardes preparing our desserts Chocolate hazelnut mousse with strawberries Preparing desserts at the Holiday Baking Class Chef Sherri Maxman, third from left leads baking discussion during the Holiday Baking Class French apple tart-Holiday Baking Class Chocolate Fondant cake-Holiday Baking Class Particpants prepare dish during the Cooking from the Greenmarket class Roasted Eggplant and Tomato Bruschetta with Balsalmic Glaze Cauliflower and Fennel Soup-Fresh Seasonal Cooking for the Holidays Chef John Scoff leads cooking discussion during the Fresh Seasonal Cooking for the Holidays class Roasted Chicken with Apples and Cinnamon Sweet Potato and Caramelized Onion Gratin